The Bowler Pub and Kitchen

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Main Al A Carte Menu

All items are subject to availability and menus are subject to change.


Soup of the day This dish is suitable for vegetarians
served with crusty bread
Apple, Fennel & Smoked Trout Salad This dish is suitable for vegetarians
smoked trout and shaved fennel dressing with sliced apple
Scotch Egg
Homemade whole scotched egg
Mini Cumberland Sausages
mini sausages served with a thick gravy
Cheese Nachos This dish is suitable for vegetarians
Sour cream and salsa dip
Bowler Burgers  
Cheese Burger
100% homemade burger with triple cooked chips
Nut Burger This dish is suitable for vegetarians
Roasted nut terrine served with portabella mushroom and triple cooked chips
8oz Ribeye Steak
served with tripled cooked chips, roasted vine tomatoes and your choice of sauce or jus
Barnsley Lamb Chop
crushed new potatoes, sautéed greens
Cumberland Sausages
Creamed mash potato and red onion gravy
Barbury Duck Breast
haricots verts, wild mushrooms and bacon
Beer Battered Haddock
hand cut chips, homemade mushy peas and tartar sauce
Chicken Caesar Salad
Cos lettuce, croutons, anchovies, parmesan and soft egg
Classic Cobb Salad
with chicken, crispy bacon, avocado, blue cheese, tomato, egg, lettuce and house dressing
Roasted Goats Cheese This dish is suitable for vegetarians
apple, orange & pomegranate salad
Sausage Sandwich
Cumberland sausages in a toasted roll
Fish Goujon Sandwich
a beer battered haddock fillet and tartar sauce
Sticky Toffee Pudding
homemade and served with vanilla ice cream
Mixed Berry, Apple & Pear Crumble
served with homemade custard
Cheese Board
with plum chutney and duchy originals
We cannot guarantee that our products do not contain traces of nuts and/or seeds.  

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11 Apr 2014

Wine Tasting Bowler part 2, All That's Left :)
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Thursday Afternoon Wine Tasting #Bowlerstyle
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